Any hard cheese like cheddar, swiss, Munster, or farmer’s cheese will work for this. Waxing store-bought cheese is really fun to do once you try it.įirst, you start with a hunk or a horn of cheese. Method #2: Waxing Cheese With Medium Heat You may need to apply a third coat as well.
This will create a solid protective layer. Then you can flip the cheese and do the rest.Īfter you have applied a nice, thorough coat, repeat. Wax the top of the cheese and as much of the side as you can before you let the wax harden. Use a lot of wax to apply a decent coat but don’t overdo it.
Again, work as fast as you can so mold doesn’t appear. This will help to catch any drips.Īpply wax to the cheese with a bristle brush.
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This video will show you how to wax cheese at low heat, if you’re looking for more guidance, too.Īfter you melt the cheese, you can put a piece of aluminum foil down between the cheese and the waxing pot. You will want to heat the wax to around 194 degrees Fahrenheit, maximum. This simply involves putting the wax inside a bowl, which is put inside a pot filled with water and then placed on the stove. Start by heating the wax in a bowl by using the double boiler method. All you need is enough wax to dip your brush into and coat the cheese.īecause you’re working with wax that is heated at a lower temperature, it’s also a bit safer, too. The beauty of using low heat waxing is that you don’t need to use as much wax as with other methods. To wax cheese with low heat, you’ll need to work quickly as the low heat prevents many mold spores from being killed – this can still lead to mold development beneath the wax. Of course, it can also reduce the likelihood of mold growth. It can save time and reduce the amount of moisture that is lost from your cheese. Waxing cheese is one of the most efficient ways to protect cheese during the process of aging. I recommend taking the plastic off before you cut it and then melting. When you’re ready to start working, break up your wax first. Work slowly and never leave your wax unattended. Also, use a reliable candy thermometer to keep track of your wax temperatures. You’ll have to have a dry chemical fire extinguisher on hand, so make sure you have this ready to go before you get started. This is not an activity you can do while multitasking and trying to complete something else on your to-do list! Wax needs to reach extremely high temperatures of 240 degrees and if the wax gets hotter than that, it could reach a flashpoint of 400 degrees and start a fire. Wear gloves and keep a close eye on the stove at all times. Waxing cheese isn’t necessarily dangerous, perse, but you do need to be careful when working with the wax. This will help the wax set more quickly and give you a cleaner surface to work with. One final tip? Consider sticking your cheese in the freezer for about fifteen minutes before you start to wax. Also have a bristled brush on hand so you can get wax into all the gaps, nooks, and crannies of your cheese. This will prevent the waxed cheese from sticking to everything. Then, your cheese will be ready for waxing in approximately one hour.Ĭonsider laying down some greaseproof paper as a surface to work on. You can make a brine or vinegar wash to do this, as both acidity and salt can stop mold from growing and remove the mold that may already be there.Īfter brining, you can simply wipe away the mold. This does not mean that you need to start over or get rid of the cheese – you just need to wash the cheese. You may notice that your cheese develops a bit of mold at this time. You will want to put a bit of cheesecloth over the cheese to keep dust off. After making the cheese, let it dry for a few days, preferably in a location in which it receives good air circulation.
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